The menu
The Farm Holidays and the farm are family run concerns. The restaurant is open at the weekend (Friday for dinner, Saturday for dinner and Sunday at lunch) while in the week we are open only for group reservations. In the evening we propose the “Menu tipico” while on Sunday at lunch we offer the most generous “menu del Conte”. Here below an example of both menus.
Menù Tipico:
Welcome drink with seasonal fruit
Brisaula of Val d'Ossola
Rye bread with honey, cured pork fat and walnuts
Baked pears with Gorgonzola cream
Carnaroli rice with Erbaluce (local white wine) and Basil
Braised meat with Ghemme
wine along
with baked potatoes
Strawberry cake
Peach cream
Coffee
Menu del Conte:
Welcome drink with seasonal fruit
Salami Duja, "Fidighin" and local Prosciutto crudo
Zucchini flowers in batter
Zucchini and carrots flan with Carnaroli rice and Toma Valsesia cheese
Baked pears with Gorgonzola cream
Carnaroli rice with Erbaluce (local white wine)and cheese Toma Valsesia
Our local guinea fowl roast with eggplant gratin
Braised meat with Ghemme
wine along
with baked potatoes
Apricot tart
Salami chocolate at Novara’s cookie and hazelnuts
Peach cream
Coffee